JINBOCHO BEEF Finest Roast Beef Specialty Store,
Ranks #1 in Tokyo’s TV“In Demand Delivery
Foods with Soaring Rank”
The specialty of JIMBOCHO Beef is the roast beef selected from the soft part of the cattle -meat.
JIMBOCHO Beef serves deliciously soft roast beef that can be enjoyed with its original beef flavor.
The beef part served is characterized by its delicate fat and soft texture.In order to seal the umami flavor of the meat, the beef is cooked well in the oven at a low temperature for a long time. Through cooking at low heat, the beef can be enjoyed healthy for its umami taste as well as for its moderate amount of fat. The beef is packed with fats and the sweetness of the fats continues inside the mouth because of its elasticity, leaving a firm taste.
Having little smell, the beef is perfect for Japanese people’s palette and many people enjoy it repeatedly.
JIMBOCHO Beef is meticulous
in meat selection and
from grain-fed cattle,
not from grass fed cattle.
Handpicked Quality Sauce
Original sauce that is made to
match the roast beef
Homemade Steak Sauce
With its ingredients carefully selected and well simmered, the sweet homemade onion sauce goes well with the meat.
The Secret to Soft Texture
Cooked in low heat to produce soft,
juicy roast beef
The roast beef cooked in low heat for a long time to preserve the meat’s umami flavor is very juicy with soft texture and served rare.
Supreme Roast Beef Bowl
【Soft Roast Beef】 with
Soft Boiled Egg and Steak Sauce
Exquisite roast beef bowl
with a melting feel in the mouth
Beef with delicate fat and lean meat is cooked well in low heat and the style of cooking is adjusted to the type of ingredients, producing a well-cooked outside with medium rare inside. In this luxurious roast beef Don, the original umami flavor of the meat is preserved and it comes with a juicy taste that spreads in your mouth the moment you take a bite.
Aged Avocado Roast Beef Don
【Soft Roast Beef】 with Avocado,
Soft Boiled Egg, Steak Sauce
Rich taste of Avocado and
Exquisite Roast Beef Don
The Avocado, which is rich in Vitamins, Minerals and Potassium, is perfect with the low-heat cooked Roast Beef and this combination is well-loved by many repeater customers.
Roast Beef and Broccoli
【Soft Roast Beef】 with Broccoli
and Steak Sauce
Vitamin Rich Broccoli and
Scrumptious Roast Beef
Roast beef with lean meat is rich in protein yet soft in texture, together with the vitamin rich broccoli, creating a healthy muscle combo.